attention foodies

If you blog on blogger then chances are you've already read on your sign-in dashboard that Harold McGee has a blog.... Harold McGee is the author of one of the best reference books ever. "On Food and Cooking" is a big red book that occupies the place of honour on the bookshelf by the kitchen. In it you will find more information than you will ever need to know on anything food or food science related. Why do onions make you cry? Why does asparagus make your pee stink? Is a tomato a fruit or vegetable? How does mayonnaise hold together? It's a truly amazing book and I'm even more excited to discover that there the author keeps a blog.

Happy reading, he can be found at curiouscook.blogspot.com.

posted by Jing @ 12:21 AM